Dining Room

Thanksgiving Day

Dinner Buffet

November 27, 2008

Featuring . . .

Warm Spiced Apple Cider in the lobby

Iced peel n’ eat Shrimp

Baking Powder Biscuits & apple butter

Chuck wagon Harvest Soup and Salad Bar

Fresh Roast Turkey Breasts sliced in natural juices

Apple and Cornbread Dressings

Giblet gravy - Dinner rolls

Carved Roast Beef Round and Hoosier Baked Hams

Oven – Broiled Perch fillets

Real Mashed Potatoes - Country Green Beans

Baked Candied Yams - Corn O’Brien

Fresh Broccoli/Cauliflower Medley

Pumpkin pies - Persimmon Pudding

Robin’s HomeBaked Bread Pudding

HomeBaked Fruit Cobblers - Chocolate fudge cake

Beverage

* Serving 11:30 a.m. to 6 p.m.

*Accommodating your party of up to 30 persons

*Single tables up to 15 persons

Adults     $21.00

Seniors     $18.00

Child (age 5-11)     $8.00

Child under 5    free

*Limited private group rooms available

*Full cocktail service and wine menu offered