The Seasons Lodge Dining Room

At The Seasons Lodge and Conference Center
Overlooking the Hills of Brown County, The Seasons Lodge Dining Room is located just off of the main lobby of The Seasons Lodge and offers exceptional dining with spectacular views of wooded hillsides.

Easily accommodating groups of two or 100, The Seasons Lodge Dining Room room features Hoosier specialties prepared with old-fashioned flavor. From savory meats and fowl, to fresh vegetables and our famous homemade fried biscuits, to irresistible desserts and baked goods, there's something sure to please every appetite. Join us on Tuesday evening for our Fried Chicken Buffet. On Friday evenings, enjoy our Prime Rib Buffet.

For a quiet evening cocktail, our patrons can also relax in the The Saloon or the Fireplace Lounge, and enjoy live entertainment on Friday and Saturday nights. On Wednesdays, enjoy our Tex Mex night (must be 21).

Serving Breakfast, Lunch, and Dinner

Start your morning with a choice of items, from hearty egg dishes to lighter cereals and seasonal fruits. (You may even have our popular fried biscuits and baked apple butter.)

For lunch, Fiddler Catfish, Fillet of Cod, and a Breast of Chicken sandwich are featured within the full luncheon menu, along with the Classic Reuben.

Famous for its prime rib, the dinner menu also features old-fashioned fried chicken, ham steak, and catfish, as well as such unexpected delights as Pork Madeira and Chicken Oscar. Of course, no meal would be complete without our famous fried biscuits and baked apple butter which are served in generous portions.