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Harvest Dining Room
Click Below to Read about "The Harvest"
in the Fall Edition of Our Brown County Magazine
. . . The Harvest provided about 300 servings of charbroiled "Fresh Atlantic Salmon" for the May 18 "Taste of Brown County" in downtown Nashville. Thanks to the efforts of Sales and Catering Director, Cris Jones and Restaurant Manager Mary Curtin to get the product delivered, Awards were won . . .
Full Cocktail Service and a Very Reasonable $ Wine and Beer List.
Children's Menu at all Meal Periods.
Single-Table Family seating for up to 15 persons.
View Current Harvest Dinner Menu
View Current Harvest Breakfast Menu (Monday to Friday)
On most Saturdays and Sundays in Season (March through December), the Harvest Serves Breakfast Buffet 8am to 11am